At Lourdes Hospital, Kochi, we believe that the journey to better health begins with mindful nutrition. Our Clinical Nutrition & Dietetics Department, established in 2006, has been playing a crucial role in patient recovery & wellbeing by providing evidence based, personalized nutrition care.
The Role of Clinical Nutrition in Healing
Nutrition goes beyond just food – it’s a vital part of healing. At Lourdes Hospital, our experienced dietitians collaborate closely with medical teams to create personalized diet plans that enhance treatment, support recovery & promote long-term well-being. From managing diabetes & aiding critical care recovery to nurturing a child’s healthy growth, we ensure every patient receives the right nutrition at the right time.
What We Offer
Established in 2006, the Department of Clinical Nutrition & Dietetics at Lourdes Hospital provides evidence-based nutritional care for patients of all ages & conditions. Our expert team works closely with healthcare providers to offer personalized nutrition support, promoting recovery, health & overall well-being.
We offer a range of services that include:
1. Nutritional Screening
A first step in identifying patients at risk of malnutrition or special dietary needs, our team screens all inpatients & outpatients to detect issues early and ensure timely intervention.
2. Nutrition Assessment
A thorough evaluation of dietary history, body measurements, lab results & clinical data to assess nutritional status and create a personalized diet plan.
3. Diet Planning
Based on the assessment, we create personalized meal plans that align with the patient’s medical needs, preferences & treatment goals – covering both preventive and therapeutic diets.
4. Therapeutic Dietary Modification
Specialized diets are designed to support the treatment of various medical conditions such as diabetes, cardiovascular diseases, renal disorders, gastrointestinal problems & more. We also provide dietary support for patients undergoing surgery, chemotherapy, or intensive care.
5. Patient Diet Service
The department provides timely, hygienically prepared meals to inpatients, tailored to their dietary needs & supervised by the dietetic team for quality and nutrition.
6. Diet Consultation
Our dietitians offer one-on-one consultations for both inpatients & outpatients, addressing a wide range of concerns including weight management, lifestyle diseases, food allergies, pediatric nutrition, and geriatric nutrition.
7. Follow-up Activities
Post-discharge dietary follow-up is an integral part of our service. We provide continuous support and guidance to help patients stay on track with their nutritional goals, ensuring long term health and recovery.
We also provide Medical Nutrition Therapy (MNT) for specialties including:
• Customized Nutrition Care Plans (NCPs) for critical care, gynecology, pediatrics & bariatrics
• Therapeutic Diet Services tailored to individual patient needs
• Teaching & CNE Programs for continuous professional development
The department is staffed by a dedicated team comprising 1 Chief Dietitian, 7 Assistant Dietitians, 2 Diet Clerks & 20 Diet Service Staff, all working collaboratively to deliver high-quality nutrition care
A Multidisciplinary Approach
As part of a tertiary care hospital, the Clinical Nutrition & Dietetics team collaborates closely with specialties like Endocrinology, Critical Care, Pediatrics and Gastroenterology, ensuring seamless, coordinated care. Whether you’re recovering from surgery, managing gestational diabetes, or living with a chronic condition, our integrated approach makes nutrition a key part of your treatment.
Making a Real Difference
The impact of the department is visible every day – in better blood sugar control, faster post operative healing, improved digestion, & healthier lives. Our support does not end with hospital discharge. Patients & caregivers are guided on:
• Healthy meal planning & cooking techniques
• Portion control & reading nutrition labels
• Managing lifestyle disorders with food
• Safe weight loss & maintenance strategies
With structured counselling & education, we help people stay on track even after they leave the hospital.
Why Lourdes Hospital?
The Clinical Nutrition & Dietetics Department stands out for its longstanding commitment to patient care, having served since 1965. Led by a team of qualified & compassionate professionals, the department offers expert guidance in medical nutrition. Each patient receives a personalized diet plan tailored to their specific medical condition, ensuring targeted & effective nutritional support. In addition to patient care, the department actively conducts training programs for hospital staff and caregivers, promoting awareness and best practices. With a strong emphasis on collaborative care, the team works closely with various medical departments to ensure comprehensive and optimal patient outcomes.
Get in Touch
Whether you’re managing a medical condition or aiming to improve your overall diet, our expert dietitians are here to help. To book a consultation or explore our services, visit www.lourdeshospital.in
At Lourdes Hospital, we believe healing starts with the right care & that care begins with good nutrition. We’re here to support you every step of the way.
